This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its...
Author: wiley
Very elegant dessert. Easy to fix and a lighter version because of the cottage cheese.
Author: Mashmousha
I love Chinese food. When I make it myself, I can control the ingredients. This way I know it is truly healthy.
Author: SadieTheVeganLady
A very, very simple dish to make that is very difficult to stop eating. The spiciness of the peppers, sweetness of the corn, and the creamy cheesiness...
Author: Brian Genest
Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.
Author: kcs
Butternut squash makes for a great taco filling, whether you're eating clean or meat-free. A little garlic and some red pepper flakes make the flavors...
Author: Heather
My friend invented this recipe and it was so fantastic I had to share! The flavor is incredible!
Author: TOZENUF
These Mexican-inspired sandwiches are spread with chipotle mayonnaise, filled with seasoned beef and melted cheese, and topped with avocado, cherry tomatoes,...
Author: Allrecipes
A light sponge cake soaked with a mixture of three kinds of milk. This is the BEST Tres Leches recipe I have. It is a very good cake recipe and the cake...
Author: Marti
This easy recipe is an adaptation of the classic, but is even easier to make. Don't be alarmed by the Guinness® - it's simply used to develop the texture...
Author: hybridoriental
A comfort meal with a little kick. Serve with Spanish or dirty rice.
Author: Joanne Neubauer
Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.
Author: Ricci
A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful...
Author: Rachel Hardy Cunningham
A friend gave me his personal recipe for teriyaki pork ribs years ago. This is now the only recipe I will use. They are so tender and juicy and just melt...
Author: Kim Tremblay
A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole...
Author: JustJen
Many Indian recipes have exotic ingredients and are time-consuming to make. This is an easy streamlined version, but it's still tasty.
Author: SadieTheVeganLady
In this recipe, chicken is marinated overnight in a tangy, spicy Mexican sauce, wrapped in parchment paper, steamed until moist and tender, and served...
Author: TAWMTHEBOMB
My vegetarian sweet and sour meatball recipe is the most requested recipe from my kitchen! These are delicious and the perfect size for the main appetizer...
Author: lvscoffee7
A slightly sweet, aromatic noodle stir-fry of beef, baby corn, snap peas, and spinach that you will want to make again and again!
Author: emmacatalina
I have to cook gluten-free for some family members who love Italian food, but cannot tolerate the gluten. I have re-vamped my recipes so they can enjoy...
Author: gobomel
This recipe has less sugar and fat than most butter mochi recipes. Baking for 90 minutes seems a lot, but it makes the crust nice and crispy. Extra coconut...
Author: mineko
Inspired from a vacation in Puerto Rico, this recipe is a blending of many mofongo recipes found online. I combined several recipes until I found the right...
Author: Wenani97
My take on the classic French dish. I loved to experiment and didn't follow a recipe. I know the main idea was braising chicken in wine, and you need to...
Author: Moon78ta
Perfect for taco bars! This can be easily adapted to a slow cooker, but the pressure cooker really seals in the flavor and cuts down on cooking time. All...
Author: yellowpairs ♥
This is a very tasty dish that is perfect for people, like myself, who don't enjoy spicy Thai restaurant food.
Author: Oti Katadoc
This is an easy recipe for spanikopita without the filo dough.
Author: LAURIE816
Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies...
Author: SARAMILKY
This recipe uses quinoa which is gluten-free, high in protein and fiber, and has a nice nutty flavor. But you can always substitute for either rice or...
Author: Lisa
Serve this Thai red curry with beef over brown rice or brown rice noodles.
Author: chpmnk42
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
Author: THEA
I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them...
Author: Kali
A succulent white wine reduction sauce over salmon on a bed of spinach.
Author: MamaBree
This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and...
Author: ~TxCin~ILove2Ck
A Nowruz (Iranian New Year) meal wouldn't be complete without Persian-style fried fish. Serve mahi sorkh shodeh with sabzi polo (green herb rice).
Author: Naz Deravian
This is a very flavourful and fresh tasting recipe for chicken with fresh herbs. It is a welcome change from heavy spiced chicken curries. This curry tastes...
Author: SUSMITA
Great way to use up the ever-plentiful summertime squash. Very flexible recipe. Definitely a very yummy family favorite. Love to serve it over rice or...
Author: jomama
This is a traditional Puerto Rican dessert. There are different variations for the brazo de gitano filling. You can substitute strawberry or guava jam...
Author: Venus Zayas
This dish provides a very tender roast with a German flavor appeal. Great served with mashed potatoes or spaetzle. Parslied carrots and red cabbage will...
Author: barb
Just a bit of tomato paste is all it takes to give your homemade pasta an appetizing reddish hue and delicious taste. Use to make tagliatelle, lasagna,...
Author: Alemarsi
A spicy creamy spaghetti recipe my mother taught me with a few revisions of my own for a creamier result.
Author: Mari
This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Author: Shay
I created this recipe because my family just loves the dynamite dishes served in sushi restaurants. It's a hit for all ages! This would even be great on...
Author: Cari
These Asian-style ribs are a little sweet, a little sour, and packed with flavor.
Author: Brent BeSaw
My mother-in-law taught me this recipe. Atole de elote, also called 'atole' for short, is usually served as a hot drink, although it can also be served...
Author: POSTRES de La Cipota
Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of...
Author: KDCG
A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.
Author: Mike Steadman
Orecchiette pasta is combined with broccoli, toasted pine nuts, and Parmesan cheese, then broiled until crisp and golden. Great comfort food!
Author: Lisa M.
This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas. Use my recipe for empanada dough.
Author: lola